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Cold Platters or stations (can be customized to suit your event, inquire for details)

• Assorted meat and vegetable sandwiches on a variety of fresh baked breads

• Cured rainbow trout with poached shrimps, crème fraiche, pickles, caviar, toasts

• Variety of dips with cut vegetables, crackers and flatbreads

• Charcuterie boards and cheeses with cured meats, local cheeses,
  marinated vegetables, herbed focaccia

 

Hot station choices (can be customized to suit your event, inquire for details)

• Grilled Meats/ Carving Station with garnishes

• Slider Station

• Noodle or pasta bar

• Taco bar

 

Brunch stations (can be customized to suit your event, inquire for details)

• Granola with fruit compote, honey, maple syrup, yogurt
  and fresh fruit

• Fresh baked brioche, turnover pastries, buttermilk waffles, whole grain muffins,
  croissant and scones

• Omelet station with variety of fillings made to order on site

 

Afternoon ‘Tea” service (can be customized to suit your event, inquire for details)

• Variety of bite sized finger sandwiches such as roast beef, cucumber cream cheese, poached chicken salad or salmon mousse on sliced milk bread

• Platters of dessert petit fours, cookies, scones and brioche buns

• Selection of high-end teas

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