Dessert choices for petit fours (for platters or dessert station)

Bite sized mirror glazed cheesecake (assorted flavors)

Choux puff filled with pastry cream (assorted flavors)

Citrus curd meringue tartlet

Chocolate truffle mousse tartlet

Glazed lemon tea cake Almond, apricot, pistachio tea cakes

Fudge brownie with Chantilly cream Puff pastry fruit tartlet (*v)

Coconut cupcake whipped Chantilly Vanilla cupcakes silk buttercream flowers

Brioche and chocolate ganache ‘tea sandwich’

Almond sponge, chocolate espresso ‘tea sandwich’ (*gf)

Date, pistachio, honey and seed bites (*v)(*gf)

Cherry coconut layered dessert cup (*v, gf) 

Chocolate caramel layered dessert cup  

 

Plated dessert choices 

Mango lime cheesecake with a colorful white chocolate glaze

Milk chocolate mousse with blackberry berry filling, dark cocoa cookie

Citrus curd tartlet with buttery short crust, soft and crunchy meringues

Spice cake with whipped mascarpone, candied pecans and stone fruits 

Classic crème Brulé with white miso, black sesame and orange